August Specials
Gochujang Caramel Cookies
Gochujang, Korea’s beloved fermented chile paste, brings a subtle intrigue to this otherwise classic chewy sugar cookie. A whisper of cinnamon adds snickerdoodle nostalgia, while ribbons of clay‑red gochujang caramel, brown sugar and butter softening the heat, run through the dough for a sweet‑spicy finish.
Chocolate Almond Croissant Bars
If you love chocolate almond croissants, you’re going to fall hard for these Chocolate Almond Croissant Bars. A buttery pastry base, ultra‑moist homemade frangipane, and a finish of dark chocolate and sliced almonds create a rich, layered flavor that feels like a bakery classic in bar form.
Available throughout August.
